Eastern European · Belarus
Traditional Belarusian Split Pea Soup
A creamy Belarusian-style split pea soup with a side of rye bread
60 minutes4 servings
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Ingredients
Method
- Rinse split peas and soak them in water for 1 hour.
- In a large pot, sauté onion and garlic until fragrant.
- Add carrots, potatoes, and broth. Bring to a boil.
- Add split peas and simmer for 45 minutes.
- Stir in butter and cream. Season with salt and pepper. Serve with rye bread.
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