Belarusian · Belarus
Traditional Belarusian Machanka
Creamy curd cheese sauce with sour cream and onions
30 minutes4 servings
Ingredients
Method
- In a bowl, mash the tvorog with a fork until smooth
- Stir in sour cream, chopped onion, salt, and pepper
- Heat oil in a skillet over medium heat
- Add the mixture and cook for 5-7 minutes, stirring constantly
- Remove from heat, stir in fresh dill
- Chill in the refrigerator for at least 1 hour before serving
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