American · United States

Tuna and Avocado Sandwich

Name: Tuna and Avocado Sandwich
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: Canned tuna in olive oil; Avocado (mashed); Lemon juice; Mayonnaise; Lettuce leaves; Tomato slices; Whole grain bread; Cucumber slices

A creamy and nutritious variation with avocado, adding healthy fats and a rich texture.

7 minutes1 servings

Method

Drain the tuna and mix with mashed avocado, lemon juice, and a touch of mayonnaise.
Spread the mixture on one slice of bread.
Layer with lettuce, tomato, and cucumber slices.
Top with the second slice of bread and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Avocado American United States recipes

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