American · United States

Tuna Melt with Cornichons and Dijon

Name: Tuna Melt with Cornichons and Dijon
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 2 slices sourdough bread; 2 slices cheddar cheese; 1 tablespoon butter; 1/4 cup cornichons; salt and pepper to taste

A classic tuna melt with a tangy twist from cornichons and Dijon mustard.

15 minutes1 servings

Method

Drain the tuna and place in a bowl.
Mix in mayonnaise, mustard, celery, onion, salt, and pepper.
Spread the tuna mixture on one slice of bread.
Top with cheddar cheese and the second slice of bread.
Butter the outside of the bread and cook in a skillet over medium heat until golden brown and cheese is melted.
Place cornichons on top before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Melt Cornichons Dijon United States recipes

Read in another language

More American recipes →