American · United States
Tuna Melt with Guacamole and Black Pepper
A fresh twist on the classic tuna melt, featuring creamy guacamole and a sprinkle of black pepper for extra flavor.
15 minutes1 servings
Ingredients
Method
- Drain the tuna and mix with mayonnaise and black pepper.
- Mash the avocado with lime juice and spread it on one slice of bread.
- Top with the tuna mixture, shredded cheddar cheese, and cilantro.
- Butter the outside of the sandwich and cook in a skillet over medium heat until golden brown and cheese is melted.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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