American · United States

Garlic and Pepper Tuna Melt

Name: Garlic and Pepper Tuna Melt
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup finely chopped celery; 1/4 cup finely chopped red onion; 2 slices sourdough bread; 2 slices cheddar cheese; 1 tablespoon butter; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; salt to taste

A flavorful tuna melt with a kick of garlic and black pepper.

15 minutes1 servings

Method

Drain the tuna and place in a bowl.
Mix in mayonnaise, mustard, celery, onion, garlic powder, pepper, and salt.
Spread the tuna mixture on one slice of bread.
Top with cheddar cheese and the second slice of bread.
Butter the outside of the bread and cook in a skillet over medium heat until golden brown and cheese is melted.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Melt Garlic Pepper United States recipes

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