American · United States
Tuna Melt with Fresh Salad
A warm tuna melt served with a fresh salad for a balanced and comforting meal.
20 minutes1 servings
Ingredients
Method
- Drain the tuna and mix with mayonnaise in a bowl.
- Butter both sides of the bread slices.
- Place the tuna mixture between the bread slices.
- Cook in a pan until golden brown.
- Serve with a fresh salad on the side.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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