American · United States

Tuna Sandwich with Capers and Black Olives

Name: Tuna Sandwich with Capers and Black Olives
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water, drained; 1/4 cup mayonnaise; 1 tablespoon capers, drained; 10 black olives, pitted; 1/4 cup thinly sliced red onion; 2 slices German four-grain bread; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A savory tuna sandwich featuring briny capers, black olives, and a touch of onion on hearty German four-grain toast.

5 minutes1 servings

Method

Drain the tuna and mix with mayonnaise, lemon juice, salt, and pepper.
In a small bowl, combine capers, olives, and red onion.
Spread the tuna mixture on one slice of bread.
Top with the caper-olive mixture and the second slice of bread.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Capers Olives Four Grain United States recipes

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