American · United States

Tuna Sandwich with Soft Cheese and Caraway Rye

Name: Tuna Sandwich with Soft Cheese and Caraway Rye
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water, drained; 2 tablespoons soft cheese (e.g., Brie or Havarti); 2 slices rye bread with caraway seeds; 2 cornichons; freshly ground black pepper

A rich and creamy tuna sandwich featuring a spread of soft cheese, served on rye bread with caraway seeds, and garnished with cornichons and black pepper.

15 minutes1 servings

Tuna Sandwich with Soft Cheese and Caraway Rye — Photo: Daderot · CC0

Ingredients

1 can tuna in water, drained
2 tablespoons soft cheese (e.g., Brie or Havarti)
2 slices rye bread with caraway seeds
2 cornichons
freshly ground black pepper

Method

Drain the tuna and mix with soft cheese until well combined.
Toast the rye bread until slightly crisp.
Spread the tuna-cheese mixture onto one slice of bread.
Top with cornichons and a grind of black pepper.
Place the second slice of bread on top and press gently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Rye Bread Cornichons Cheese United States recipes

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