Stew · Ukraine
Ukrainian Mushroom Beef Stew
A traditional Ukrainian beef stew with mushrooms, known for its deep flavors and hearty texture.
90 minutes4 servings
Ingredients
Method
- Cut the beef into bite-sized pieces and season with salt and pepper.
- In a large pot, cook the beef until browned on all sides.
- Add chopped onion, garlic, and mushrooms, and sauté until tender.
- Stir in caraway seeds and flour, mixing well.
- Add crushed tomatoes and beef stock, bring to a boil, then simmer for 1 hour.
- Taste and adjust seasoning before serving with rye bread or dumplings.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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