Ukrainian · Ukraine
Ukrainian Beef Pampushky
Traditional Ukrainian bread rolls filled with spiced beef and sour cream
60 minutes6 servings
Ingredients
Method
- Mix flour, salt, and baking powder
- Add milk, egg, and oil to make a soft dough
- Knead and let rise for 30 minutes
- Form into small rolls and bake at 200°C (400°F) for 20 minutes
- Prepare beef filling with onion and butter
- Serve warm pampushky with beef filling and sour cream
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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