Ukrainian · Ukraine
Ukrainian Cabbage and Carrot Varenyky
Dumplings filled with cabbage and grated carrots, served with sour cream.
60 minutes6 servings
Ingredients
Method
- Sauté onion and garlic in oil until soft.
- Add cabbage and carrot, cook until tender, 10-12 minutes.
- Mix flour, egg, salt, pepper, and paprika in a bowl.
- Gradually add melted butter, mixing until dough forms.
- Knead dough, let rest 10 minutes, then roll into thin sheets.
- Cut into circles, fill with cabbage-carrot mixture, fold, and seal.
- Boil in salted water until floats, 8-10 minutes.
- Serve with sour cream and fresh dill.
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