Turkish · Turkey
Veal and Cheese Pide Platter
Assorted Turkish flatbreads with veal and cheese
65 minutes4 servings
Ingredients
Method
- Mix flour, salt, and yeast, then add warm water and olive oil to make dough
- Knead dough for 10 minutes, let it rise for 1 hour
- Preheat oven to 220°C (425°F)
- In a pan, cook veal with onion, paprika, cumin, and salt
- Roll out dough into oval shapes, add veal mixture and mozzarella
- Bake for 15-20 minutes until golden
- Serve with feta cheese and olives on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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