Veal and Cheese Pide Variation

Method

1. In a large bowl, mix flour, salt, and sugar.
2. Add warm water and olive oil, knead until smooth. Cover and let rise for 1 hour.
3. Preheat oven to 220°C (425°F).
4. Roll out the dough into a oval shape, place on baking sheet.
5. Top with veal slices, provolone, and dill.
6. Brush with olive oil and bake for 15-20 minutes until golden.
7. Mix yogurt, lemon juice, and garlic for the sauce.
8. Serve pide with yogurt sauce on the side.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.