Veal and Vegetable Pide

Method

1. In a large bowl, mix flour, salt, and yeast.
2. Add warm water and oil, then mix until a soft dough forms.
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
4. Preheat oven to 220°C (425°F).
5. In a pan, cook veal, onion, bell pepper, carrot, and tomato until tender.
6. Add paprika, cumin, oregano, salt, and pepper, and cook for 5 minutes.
7. Shape the dough into a large oval shape on a baking sheet.
8. Spread the veal and vegetable mixture over the dough, then drizzle with olive oil.
9. Bake for 15-20 minutes until golden brown.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.