Italian · Italy
Vegetable Medley Pizza with Oregano and Olive Oil
A hearty vegetable pizza with peppers, onions, and fresh herbs
95 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F) with a pizza stone or baking sheet
- Knead dough for 10 minutes, let rise for 1 hour
- Dice peppers and onions, spread on dough with tomato sauce
- Top with mozzarella and sprinkle oregano
- Bake for 12-15 minutes until crust is golden
- Drizzle with olive oil and serve hot
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