Italian · Italy
Vegetable Medley Pizza with Oregano Drizzle
A hearty pizza loaded with a variety of seasonal vegetables.
35 minutes4 servings
Ingredients
Method
- Prepare pizza dough and let it rise.
- Spread tomato sauce over the dough.
- Chop bell peppers, zucchini, red onion, and mushrooms.
- Arrange the vegetables on top of the sauce.
- Drizzle with olive oil and season with salt and oregano.
- Bake in a preheated oven at 250°C (480°F) for 12-15 minutes.
More recipes to try
Vegetable Medley Pizza with Oregano and Olive Oil
A hearty vegetable pizza with peppers, onions, and fresh herbs
Vegetable Medley Pizza with Olive Oil Drizzle
A healthy pizza topped with a variety of seasonal vegetables.
Vegetable Medley Pizza with Shredded Mozzarella
A creative pizza with a mix of fresh green toppings and cheese.
Vegetable Medley Pizza with Seasoned Crust
A hearty pizza loaded with a variety of fresh vegetables.
Herb-Infused Vegetable Pizza with Basil and Oregano
A vegetable pizza with a blend of fresh herbs and a light tomato base.
Vegetable and Cheese Pizza with Garlic Butter
A simple yet delicious vegetable pizza with a garlic butter finish for extra flavor.