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American · United States

Vegetable-Packed Sandwich

A healthy and hearty sandwich filled with fresh vegetables and a lean protein.

15 minutes1 servings
Vegetable-Packed Sandwich
Photo: ume-y · CC BY 2.0

Ingredients

Method

  1. Toast the whole grain bread slices.
  2. Drizzle olive oil and balsamic vinegar on one slice of bread.
  3. Layer the grilled chicken, provolone cheese, mixed greens, cucumber, and red onion on the spread.
  4. Top with the second slice of bread and serve.
  5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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