American · United States
Vegetable-Packed Sandwich
A healthy and hearty sandwich filled with fresh vegetables and a lean protein.
15 minutes1 servings

Ingredients
Method
- Toast the whole grain bread slices.
- Drizzle olive oil and balsamic vinegar on one slice of bread.
- Layer the grilled chicken, provolone cheese, mixed greens, cucumber, and red onion on the spread.
- Top with the second slice of bread and serve.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





