Lobio · Georgia
Vegetarian Lobio with Tomato Paste
Plant-based version of Georgian red bean stew with tomato paste and herbs
120 minutes6 servings
Ingredients
Method
- Soak beans overnight and drain
- In a large pot, heat olive oil
- Sauté onion until translucent
- Add garlic and cook for 1 minute
- Stir in beans, vinegar, cumin, coriander, paprika, and salt
- Add water to cover beans by 2 inches
- Stir in tomato paste
- Bring to a boil, then reduce heat and simmer for 1-2 hours
- Stir in fresh dill before serving
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