Adjaruli Khatchapuri with Poached Egg

Method

1. 1. In a bowl, mix flour, yeast, and salt.
2. 2. Add warm water and mix until a dough forms.
3. 3. Knead the dough for 10 minutes, then let it rise for 1 hour.
4. 4. Roll out the dough into a rectangle and spread butter over it.
5. 5. Add cheese on top and fold the dough into a boat shape.
6. 6. Preheat oven to 200°C (400°F).
7. 7. Bake the khatchapuri for 20-25 minutes until golden brown.
8. 8. In a pot, bring water to a gentle simmer and add a splash of vinegar.
9. 9. Crack the egg into a small bowl and carefully slide it into the simmering water.
10. 10. Cook for 3-4 minutes until the white is set but the yolk is still runny.
11. 11. Place the poached egg in the center of the khatchapuri before serving.