Lithuanian · Lithuania
Vegetarian Sklandrausis
Plant-based version of Lithuanian potato and meat pie with a flaky crust
60 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- In a large bowl, mix grated potatoes, mushrooms, onion, eggs, flour, milk, salt, pepper, and paprika
- Grease a 9x13 inch baking dish
- Pour the mixture into the dish
- Top with butter and sour cream
- Bake for 45-50 minutes until golden brown
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