Tourtière · Canada
Vegetarian Tourtière Alternative
A meat-free version of the classic Canadian meat pie
90 minutes6 servings
Ingredients
Method
- In a food processor, combine flour and salt
- Add cold butter and pulse until mixture resembles coarse crumbs
- Gradually add ice water and pulse until dough forms
- Wrap in plastic and refrigerate for 30 minutes
- In a large skillet, sauté mushrooms, carrots, celery, onion, and garlic
- Stir in thyme, sage, salt, and pepper
- Transfer to a pie dish and cover with crust
- Bake at 400°F (200°C) for 45-50 minutes
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