Austrian · Austria

Viennese Seafood Sandwich with Remoulade

Name: Viennese Seafood Sandwich with Remoulade
Total time: 20 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1 lb shrimp; 4 oz lox; 4 oz pickled herring; 4 oz fried fish; 1 cup mayonnaise; 1 tbsp Dijon mustard; 1 tsp capers; 1 tsp lemon juice; 1 tbsp chopped parsley; 4 sandwich buns

A traditional Austrian-style seafood sandwich featuring shrimp, lox, pickled herring, and fried fish with a creamy remoulade sauce.

20 minutes4 servings

Method

Prepare the remoulade by mixing mayonnaise, Dijon mustard, capers, lemon juice, and parsley.
Layer the shrimp, lox, pickled herring, and fried fish on the bottom half of each bun.
Spread the remoulade sauce over the seafood.
Top with the remaining bun halves and serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Seafood Remoulade Vienna Austria recipes

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