Austrian · Austria
Viennese Wiener Schnitzel Sandwich
A traditional Austrian sandwich featuring crispy breaded veal cutlet, served with a side of potato salad and mustard.
30 minutes1 servings
Ingredients
Method
- Prepare veal cutlet by coating in flour, egg, and breadcrumbs
- Fry in butter until golden brown
- Slice bread and spread mustard
- Place veal cutlet on one slice
- Add potato salad
- Top with remaining bread slice
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Austrian Wiener Schnitzel Open Sandwich
A variation of the classic Austrian open sandwich with crispy breaded veal cutlet, cheese, and tomato
Viennese Seafood Sandwich with Remoulade
A traditional Austrian-style seafood sandwich featuring shrimp, lox, pickled herring, and fried fish with a creamy remoulade sauce.
Viennese Fried Egg on Toast with Ham and Cheese
A classic Austrian breakfast featuring a fried egg, ham, and cheese on toasted bread.
Herbed Whitebait Sandwich with Crispy Onions
A simple yet flavorful whitebait sandwich with a crispy onion topping, served on a crusty baguette with a tangy mustard dressing.
Slovakian Iced Chocolate Sandwich Cookies
Delicate chocolate cookies with white icing and colorful sprinkles
Crispy Rockfish Sandwich with Creamy Coleslaw
A fresh rock cod sandwich with a tangy coleslaw that complements the flaky fish