Vietnamese · Vietnam
Vietnamese Bánh Mì Croque Monsieur
A fusion of Vietnamese and French flavors in a classic sandwich with grilled pork, cheese, and pickled vegetables.
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Ingredients
Method
- Preheat a skillet over medium heat.
- Spread mayonnaise and a dash of sriracha on one half of the baguette.
- Layer grilled pork, cheddar cheese, and a mix of pickled carrots and daikon on the other half.
- Top with fresh cilantro and press the sandwich together.
- Cook in the skillet until the bread is crispy and the cheese is melted, about 3-4 minutes per side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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