Vietnamese-French fusion · Vietnam
Vietnamese Bánh Mì Croque Monsieur with Dijon Glaze
A fusion of French and Vietnamese sandwich traditions with a Dijon-infused glaze
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Ingredients
Method
- Preheat oven to 350°F (175°C)
- Mix Dijon mustard with soy sauce and fish sauce
- Spread the glaze on the baguette halves
- Layer lettuce, tomato, cucumber, ham, and cheese
- Toast the sandwich in the oven for 10 minutes
- Spread mayonnaise on the top half and assemble
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