Italian · Italy
White Pizza with Sausage and Green Peas
A white pizza with a creamy base, sausage, and green peas.
30 minutes2 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place on a baking sheet.
- Mix ricotta with butter, salt, and pepper.
- Spread the ricotta mixture over the dough.
- Top with cooked sausage and green peas.
- Add mozzarella and bake for 12-15 minutes.
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