Italian · Italy
Wood-Fired Pizza with Fresh Basil and Mozzarella
A traditional Neapolitan pizza with a slightly chewy crust and fresh toppings.
55 minutes4 servings
Ingredients
Method
- Mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead 10 minutes until smooth.
- Let dough rise in a warm place until doubled.
- Preheat oven to 500°F (260°C) with a baking stone if available.
- Roll out dough and transfer to a pizza peel.
- Spread sauce, add mozzarella, and top with basil.
- Bake 8-10 minutes until crust is charred.
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