Italian · Italy
Wood-Fired Pizza with Tomato and Basil
A rustic pizza made with a wood-fired oven for a smoky flavor and crispy crust.
90 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- In a large bowl, combine 500g of bread flour, 10g of salt, and 5g of yeast.
- Add 300ml of water and mix until a dough forms. Knead for 10 minutes.
- Let the dough rest for 2 hours at room temperature.
- Preheat a wood-fired oven to 300°C (575°F).
- Roll out the dough and top with tomato sauce, mozzarella, basil, and a drizzle of olive oil.
- Bake for 8-10 minutes until the crust is crisp and the cheese is melted.
More recipes to try
Wood-Fired Pizza with Tomato Sauce and Basil Leaves
A traditional Neapolitan-style pizza with a simple, fresh tomato base and mozzarella.
Wood-Fired Pizza with Tomato Puree and Basil
Quick version of Neapolitan pizza with a crispy crust
Wood-Fired Pizza with Fresh Basil and Mozzarella
A traditional Neapolitan pizza with a slightly chewy crust and fresh toppings.
Wood-Fired Margherita with Tomato Puree and Basil
Authentic Italian pizza cooked in a wood-fired oven with simple, high-quality ingredients
Wood-Fired Pizza with Tomato, Garlic, and Pepperoni
A quick and easy pizza recipe that mimics the flavor of a wood-fired oven using a high-heat oven and a crispy crust.
Wood-Fired Pizza with Tomato and Cheese
A rustic pizza with a crispy crust, made using a wood-fired oven for an authentic Italian flavor.