Italian · Italy
Wood-Fired Margherita Pizza with Wood Chips
A variation of the classic pizza with a crispy crust from wood-fired oven cooking
70 minutes4 servings
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Ingredients
Method
- Combine flour, water, yeast, and salt for dough
- Knead and let rise for 2 hours
- Prepare wood-fired oven to 300°C (575°F)
- Spread tomato puree on dough
- Top with mozzarella and basil
- Bake in wood-fired oven for 8-10 minutes
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