Italian · Italy
Wood-Fired Pizza Bufalina with Cherry Tomatoes
A wood-fired pizza with a crispy crust, fresh mozzarella, cherry tomatoes, and basil.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or steel.
- Roll out pizza dough and place on a baking sheet.
- Top with halved cherry tomatoes.
- Add slices of buffalo mozzarella.
- Top with fresh basil leaves.
- Drizzle with olive oil and add minced garlic.
- Bake for 10-12 minutes until crust is golden and bubbly.
- Season with salt and pepper before serving.
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