Israeli · Israel
Zesty Omelet Bagel Sandwich with Cucumber and Avocado
A refreshing omelet bagel sandwich with a zesty twist, featuring cucumber and avocado for extra freshness.
10 minutes1 servings
Ingredients
Method
- Beat the eggs in a bowl and season with salt and pepper.
- In a skillet, cook the eggs over medium heat, stirring gently until set.
- Toast the bagel halves.
- Spread mayonnaise and ketchup on the bagel halves.
- Layer the cooked eggs with sliced cucumber, avocado, and fresh herbs.
- Top with the second half of the bagel.
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