Bacon Recipes

A savory variation of pierogi filled with sautéed mushrooms and crispy bacon.

A traditional French dish of chicken braised in red wine with mushrooms, onions, and bacon.

Homemade pierogi filled with a creamy cheese mixture and topped with crispy bacon.

Pierogi filled with a rich cheese mixture and topped with smoked bacon for a savory flavor.

A richer version of Coq au Vin with the addition of bacon for extra flavor.