Balkan Pindjur
A spicy eggplant and pepper relish
THE RECIPE COLLECTION
Browse Eggplant recipes with measured ingredients, cooking times and step-by-step methods.
84 recipes · Page 2 of 4
A spicy eggplant and pepper relish
A traditional Macedonian eggplant and tomato relish
A layered casserole with eggplant, spiced meat, and creamy béchamel sauce.
A meatless version of the Greek classic with layers of eggplant and a creamy white sauce.
A traditional Greek dish with layers of eggplant, meat, and béchamel sauce.
A meat-free version of the classic Greek dish with layers of eggplant and a creamy béchamel sauce.
A classic Greek dish with layers of eggplant, spiced meat, and creamy béchamel sauce.
A meat-free version of the Greek classic with eggplant, spiced tomato sauce, and creamy béchamel.
Layered eggplant and meat dish with béchamel sauce
Eggplant and meat casserole with tomato sauce
A classic Greek dish with layers of eggplant, minced meat, and béchamel sauce.
A Turkish variation of moussaka with layers of eggplant, minced lamb, and a creamy sauce.
A classic Greek dish with layers of eggplant, meat, and béchamel sauce.
A meat-free version of the classic Greek dish using eggplant and a vegan béchamel sauce.
A variation of 'Yalancı dolma' with rice-stuffed vegetables, a popular Turkish dish.
A layered casserole with eggplant, ground meat, and a creamy béchamel sauce.
A meat-free version of moussaka using eggplant and a rich tomato sauce.
A classic Cypriot moussaka with layers of eggplant, spiced meat, and creamy béchamel, served with fries and mixed salad.
A rich and creamy Cypriot moussaka with eggplant, spiced meat, and béchamel, served with a fresh salad.
A layered casserole with eggplant, spiced meat, and creamy béchamel sauce, featuring slow-roasted eggplant for enhanced flavor.
A meatless version of the Greek classic with layers of eggplant and a creamy white sauce, served on a slow-fermented dough base for added depth and texture.
A layered casserole of eggplant, meat sauce, and béchamel, a classic Greek dish.
A simplified version using pre-sliced eggplant and a shortcut meat sauce.
Stuffed peppers, zucchini, and eggplant with rice, tomatoes, and herbs.