Georgian Badrijani (Eggplant Rolls)
Stuffed eggplant rolls filled with a mix of herbs, a traditional Georgian dish.
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Browse Eggplant recipes with measured ingredients, cooking times and step-by-step methods.
84 recipes · Page 4 of 4
Stuffed eggplant rolls filled with a mix of herbs, a traditional Georgian dish.
A traditional Balkan pepper and eggplant paste seasoned with garlic, vinegar, and oil.
A spicy and tangy pepper and eggplant relish, perfect for bread or as a condiment.
Traditional roasted red pepper and eggplant spread
Roasted vegetable spread with a smoky flavor
A traditional Serbian relish made from roasted peppers and eggplant.
A variation of ajvar with added chili peppers for extra heat.
A Mediterranean-inspired focaccia filled with roasted eggplant, tomato, mozzarella, and basil pesto for a flavorful, hearty sandwich.
A layered dish of eggplant, ground meat, and béchamel sauce.
A layered dish of eggplant, slow-cooked ground meat, and creamy béchamel sauce, featuring a more developed meat flavor and texture.
A traditional Serbian roasted red pepper and eggplant spread with garlic and paprika.
A Bulgarian version of ajvar with a slightly different blend of spices and ingredients.