Karaim · Lithuania
Karaim Kibinai
A traditional dish from the Karaim community, consisting of a savory meat-filled pastry.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground meat, onion, garlic, salt, pepper, paprika, and cumin.
- Roll out the puff pastry and cut into 12 equal squares.
- Place a spoonful of the meat mixture in the center of each square.
- Fold the pastry over the meat to form a half-moon shape and press the edges to seal.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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