Lime and Cilantro Hong Kong-Style Pork Rib Eye Chops with Beans and Corn
A fresh, zesty contrast that brightens the dish.
THE RECIPE COLLECTION
Pork Recipes
Browse Pork recipes with measured ingredients, cooking times and step-by-step methods.
334 recipes · Page 3 of 14
Arroz con Carne de Cerdo y Arvejas
Rice with pork and green peas, a traditional Costa Rican side dish.
Carnitas de Cerdo con Cilantro
Slow-cooked pork with cilantro
Sesame and Garlic Classic Filipino Pork Sisig
A nutty and savory twist with sesame seeds and extra garlic for a rich, aromatic flavor.
Soy and Citrus Hangzhou-Style Dongpo Pork
A salty-sour balance with soy and citrus brightness.
Cuban Cuban Cuban Cuban Mojo Pork
Tender pork shoulder marinated in a zesty garlic and citrus sauce, slow-cooked to perfection.
Smoky Paprika Twist Yucatecan Slow-Roasted Pork
Adds a subtle smokiness with paprika to complement the achiote.
Orange and Cinnamon New England Red Braised Pork Belly
Adds a citrusy brightness with a classic spice warmth.
Orange and Saffron Braised Pork Ribs with Vegetables
Brings a floral and aromatic touch with orange zest and saffron threads.
Sesame and Chili Braised Duck with Cherry Sauce
Adds a nutty depth with a hint of heat.
Ginger and Garlic Sichuan-Style Braised Pork Ribs with Potatoes and Carrots
Pungent ginger and garlic for a bold, savory kick.
Sesame and Chili Hanoi-Style Grilled Pork Chops with Rice and Herbs
Adds nutty sesame and spicy chili notes.
Chifrijo de Cerdo con Frijoles
A Panamanian dish of fried pork with beans, rice, and toppings.
Cinnamon Citrus Glaze Yucatecan Slow-Roasted Pork
Balances the savory with a touch of cinnamon and citrus for depth.
Cochinita Pibil en Tlacuache
Slow-cooked pork in banana leaves with a citrus marinade.
Cumin Lime Burst Yucatecan Slow-Roasted Pork
Intensifies the cumin and lime flavors for a zesty kick.
Aniseed Orange Sparkle Yucatecan Slow-Roasted Pork
Adds a subtle aniseed note with orange zest for a fresh finish.
Cochinita Pibil con Salsa de Tomate
Slow-cooked pork with a tomato-based sauce, a traditional Yucatecan dish.
Cochinita Pibil con Salsa de Chiltoma
Slow-cooked pork with a chiltoma-based sauce, a Yucatecan specialty.
Thyme Orange Harmony Yucatecan Slow-Roasted Pork
Balances the marinade with earthy thyme and bright orange zest.
Paprika and Coriander Classic Filipino Pork Sisig
A smoky and earthy variation with paprika and coriander for a warm, complex flavor.
Star Anise and Honey Hangzhou-Style Dongpo Pork
A sweet, aromatic note with star anise and honey for depth.
Pineapple and Ginger New England Red Braised Pork Belly
Introduces a tropical sweetness with a zesty kick.
Mango and Allspice New England Red Braised Pork Belly
Adds a fruity sweetness with a warm, spicy undertone.