Soups Recipes

A sweet and spicy Armenian khash with cinnamon and clove for a unique flavor profile.

A warm and zesty variation with the earthy notes of cumin and a tangy lime kick.

Earthy thyme with savory garlic for a rustic touch.

A rich Armenian soup with za'atar, oregano, and slow-cooked beef for a savory, aromatic dish.

A traditional Armenian soup featuring za'atar, basil, and slow-cooked beef for a fragrant, savory flavor.

A bright and aromatic Armenian soup with beef shanks, sumac, and fresh mint for a refreshing taste.

A traditional Armenian soup with beef shanks, sumac, and dill for a fresh, tangy flavor.

A traditional Armenian dish of boiled beef shanks served with a zesty sumac and cilantro garnish.

A traditional Armenian khash with a fragrant sumac and thyme garnish.

Enhances the smoky depth with aromatic thyme.

A traditional Armenian khash with a fragrant sumac and rosemary garnish.

A rich Armenian dish of boiled beef shanks seasoned with sumac and paprika, served with garlic and lemon.

A smoky and herbaceous variation with a deeper flavor profile.

A comforting and earthy twist with a touch of thyme.

A classic and aromatic enhancement with bay leaf for depth.

A hearty stew made with lentils, beans, and aromatic herbs, typical of Cypriot cuisine.

A bold and savory variation with a stronger oregano and cumin presence.

A fragrant and herbaceous twist with a balance of thyme and oregano.

A smoky and earthy variation with a hint of thyme for complexity.

A fragrant mix of garlic and fresh herbs enhances the depth of the chicken broth.

A hearty soup with pasta, beans, and vegetables in a tomato-based broth.

Herby and aromatic with oregano and rosemary.

A bright orange zest with warm cumin for a complex flavor.

Enhances the dumpling filling with fresh herb aroma.