Croatian · Croatia
Modern Zagorski Štrukli with Herbs
Contemporary take on Croatian layered cheese strudel with fresh herb infusion
55 minutes6 servings
Ingredients
Method
- Make the dough: In a food processor, combine flour, salt, and cold butter. Add egg and buttermilk, process until dough forms. Knead briefly and rest 20 minutes.
- Prepare the herb filling: In a bowl, mix farmer's cheese, Pecorino, dill, chives, and a pinch of salt.
- Assemble the strudel: Roll out dough into a rectangle. Spread herb filling, roll tightly, and cut into slices.
- Bake: Place on a parchment-lined baking sheet. Brush with egg wash and bake at 190°C (375°F) for 20-25 minutes.
- Serve: Cool slightly and serve with a dollop of crème fraîche.
More recipes to try
Štrukli with Ground Beef and Cheese
A savory Croatian dish of layered dough filled with a mixture of ground beef and cheese, baked until flaky and delicious.
Croatian Štrukli with Spinach
A vegetarian version of Štrukli using fresh spinach and feta cheese for a lighter twist.
Modern Međimurska Gibanica
A contemporary interpretation of the traditional layered cake with added spices and a different texture.
Croatian Cheese Strudel with Fermented Dough
Flaky, fermented dough filled with cheese and topped with tomato sauce
Apple Dumplings with Brown Sugar Cinnamon Sauce
A sweet and spicy twist on traditional apple dumplings, served with a rich brown sugar cinnamon sauce.
Croatian Cheese Strukli with Tomato Sauce
A traditional Croatian dish of rolled dough filled with cheese, served with a rich tomato sauce, a staple in Croatian cuisine.