Traditional Recipes

Classic Polish dumplings filled with cheese and bacon, served with a side of sour cream.

Traditional Ukrainian dumplings served with sour cream and cracklings.

Russian-style dumplings steamed with sour cream and cracklings, using a different cooking method.

A traditional Georgian dish of meat-filled dumplings with a rich broth, served with a side of garlic and sour cream.

A traditional Macedonian cheese platter featuring local cheeses and accompaniments.

Traditional German bratwurst served with sauerkraut

A classic Portuguese kale soup made with potatoes, chorizo, and a poached egg, served in restaurants in Lisbon.

A simple, rustic cornbread made with traditional ingredients and techniques.

A classic French beef stew cooked in red wine with mushrooms and bacon