Recipes from Georgia

Traditional Georgian dumplings filled with spiced meat and served with a side of beer.

A simplified version using store-bought dough for a faster preparation.

Traditional Georgian dumplings filled with spiced meat, served with a side of sour cream.

Plant-based version of Georgian dumplings filled with mushrooms and spinach, served with a side of yogurt.

Traditional Georgian soup-filled dumplings prepared by boiling instead of steaming

Traditional Georgian dumplings with meat filling prepared using authentic methods

Savory dumplings filled with spiced meat, typically beef or lamb, and served with a side of garlic yogurt sauce.

Dumplings filled with a mix of mushrooms and spinach, served with a side of garlic yogurt sauce.

A traditional Georgian dish of meat-filled dumplings with a rich broth, served with a side of garlic and sour cream.

A quick version of khinkali using ground beef and fresh herbs, perfect for a cozy meal.

Traditional Georgian dumplings filled with spiced meat, typically beef or lamb.