Recipes from South Korea

A twist on the classic corn dog with a potato-based coating

Mini corn dogs with a crispy potato coating and tangy dipping sauce

A Korean twist on the classic corn dog with a sweet and spicy gochujang glaze

A spicy and chewy Korean corn dog with a tteokbokki-style sauce and rice cake bites

A spicy hot dog with gochujang glaze and kimchi on a brioche bun

A simple and tasty toast with ham, cheese, and caramelized onions.

A variation of the Ham and Cheese Toast using slow-cooked onions for a deeper, mellow flavor instead of caramelized onions.