Albanian Recipes

Classic Albanian recipe with lamb, yogurt, and rice pilaf

A traditional Albanian savory pie made with layers of phyllo dough, cooked lentils, and onions

A classic Albanian dish featuring phyllo pastry filled with a savory lentil and onion mixture

A classic Albanian dish of baked chicken in a creamy yogurt sauce, served with rice.

A comforting Albanian stew made with chicken, yogurt, and aromatic herbs.

Roasted red pepper and eggplant spread with garlic and olive oil

Traditional red pepper spread with added paprika for extra flavor

A spicy red pepper and eggplant puree sauce from Albania

A creamy red pepper and eggplant sauce with a smoky flavor

A creamy Albanian dish of cheese, eggs, and tomatoes, often served as a side or appetizer.

A vegetarian version of the dish with added vegetables and a lighter cheese blend.

Tender meatballs simmered in a rich tomato sauce, a staple of Albanian cuisine.

Albanian meatballs in a savory tomato and herb sauce, cooked slowly to perfection.