Citrus and Ginger Cantonese-Style Roast Chicken with Soy Glaze
A bright, zesty twist with added citrus and ginger for a refreshing flavor.
THE RECIPE COLLECTION
Cantonese Chinese Recipes
Browse Cantonese Chinese recipes with measured ingredients, cooking times and step-by-step methods.
220 recipes · Page 5 of 10
Sesame and Ginger Cantonese Stir-Fried Bok Choy with Garlic
Adds a nutty depth with sesame and a subtle heat with ginger.
Cinnamon and Rum Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Spiced cinnamon with rich rum depth
Ginger and Chili Cantonese-Style Pan-Fried Noodles with Seafood
Fresh ginger and chili flakes add a spicy, aromatic kick.
Citrus and Ginger Zest Steamed Chicken with Chinese Sausage and Mushrooms
Add a zesty citrus and warming ginger note to the steamed chicken dish.
Black Garlic and Shoyu Stir-Fried Snow Peas with Oyster Sauce
Adds a deep, fermented complexity with a salty-sweet balance.
Sesame and Scallion Steamed Fish Balls with Light Broth
A nutty and savory enhancement with a subtle sesame aroma and fresh scallion notes.
Garlic and Ginger Cantonese Fried Rice with Vegetables and Egg
Enhances the savory depth with a pungent garlic and zesty ginger kick.
Garlic and Ginger Cantonese Pan-Fried Radish Cake
Enhances savory depth with aromatic roots.
Star Anise and Sichuan Pepper Cantonese-Style Roast Duck with Hoisin Sauce
Pungent and numbing with star anise and Sichuan pepper for a bold, complex flavor.
Garlic and Ginger Cantonese Soy Sauce Pan-Fried Noodles
Adds a savory depth with garlic and a zesty kick from fresh ginger.
Cantonese Ginger Cantonese Roasted Pork Belly
Adds a warm, spicy kick with fresh ginger and a touch of soy sauce.
Orange and Cinnamon Hong Shao Rou
Bright citrus and warm spice balance the richness of the pork.
Saffron and Cumin Classic Braised Lamb on Risotto
Earthy and aromatic with a subtle floral note
Soy and Lime Hong Kong-Style Fried Rice
A tangy and savory blend with soy sauce and lime juice for a refreshing twist.
Cumin Orange Peel Cantonese Braised Beef Cheek
Warm cumin and zesty orange peel enhance the savory sauce with a citrusy brightness.
Sesame and Garlic Cantonese Roast Goose with Plum Sauce
A nutty and savory variation with toasted sesame and extra garlic.
Sesame Oil and Soy Sauce Cantonese Stir-Fried Chinese Broccoli with Garlic
Enhances the flavor with extra sesame oil and soy sauce for a richer taste.
Sesame and Chili Braised Duck with Cherry Sauce
Adds a nutty depth with a hint of heat.
Ginger and Tamarind Cantonese Braised Beef
A tangy twist with tamarind and fresh ginger for a zesty kick.
Ginger and Toasted Sesame Caramelized Banana with Cinnamon Butter
Zesty ginger and nutty sesame add an Asian twist to the sweet banana dish.
Lemon and Garlic Steamed Bok Choy with Ginger and Scallions
Adds a bright, sharp contrast to the steamed vegetables.
Cumin and Lime Crispy Fried Chicken with Spicy Salt
Warm cumin and zesty lime add depth and brightness to the spicy salt coating.
Garlic and Paprika Cantonese-Style Steamed Fish with Black Bean Sauce
A savory and smoky variation with garlic and paprika.