Ginger and Lime Steamed Buns with Roast Duck and Pickled Vegetables
Zesty lime and fresh ginger add brightness.
THE RECIPE COLLECTION
Cantonese Chinese Recipes
Browse Cantonese Chinese recipes with measured ingredients, cooking times and step-by-step methods.
220 recipes · Page 6 of 10
Sesame and Chili Steamed Tofu with Oyster Sauce and Scallions
A nutty and slightly spicy variation with a savory kick.
Ginger and Lime Cantonese Pan-Fried Dumplings with Soy Glaze
Adds a zesty, fresh twist to the soy glaze.
Ginger and Lime Stir-Fried Baby Corn with Carrots
Adds a fresh, zesty note with a warm, spicy kick.
Citrus and Chili Cantonese Pan-Fried Pork Chops with Honey Glaze
Adds a bright citrus note and a touch of heat to the glaze.
Smoky Paprika Cantonese-Style Roast Chicken with Soy Glaze
A subtle smokiness from paprika enhances the savory depth of the dish.
Lemon and Thyme Cantonese Stir-Fried Bok Choy with Garlic
A bright, fresh twist with citrus and herbal notes.
Pineapple and Chili Grilled Pineapple with Rum Sauce and Vanilla Yogurt
Sweet pineapple with spicy chili kick
Miso and Garlic Cantonese-Style Pan-Fried Noodles with Seafood
Umami-rich miso and garlic enhance the flavor of the noodles.
Garlic and Soy Drizzle Steamed Chicken with Chinese Sausage and Mushrooms
Enhance the steamed chicken dish with a savory garlic and soy finish.
Cilantro and Lime Steamed Fish Balls with Light Broth
A fresh and tangy variation with a burst of cilantro and lime zest.
Lime and Chili Stir-Fried Snow Peas with Oyster Sauce
Brings a zesty, spicy brightness to the dish.
Shaoxing and Soy Cantonese Pan-Fried Radish Cake
Adds fermented depth to the soy sauce base.
Chili and Lime Cantonese Fried Rice with Vegetables and Egg
Adds a spicy heat and a bright acidity to balance the dish's richness.
Black Pepper and Clove Cantonese-Style Roast Duck with Hoisin Sauce
Earthy and spicy with black pepper and clove for a deep, aromatic profile.
Cantonese Sesame Cantonese Roasted Pork Belly
Introduces a nutty depth with toasted sesame seeds and oil.
Ginger and Lime Hong Shao Rou
Fresh ginger and zesty lime enhance the savory profile with brightness.
Spicy Sesame Cantonese Soy Sauce Pan-Fried Noodles
Adds heat with chili flakes and a nutty sesame flavor for complexity.
Mint and Almond Classic Braised Lamb on Risotto
Cooling freshness with a nutty undertone
Paprika and Paprika Oil Hong Kong-Style Fried Rice
A smoky and aromatic flavor with paprika and a drizzle of paprika oil for depth.
Saffron Citrus Shine Cantonese Braised Beef Cheek
Saffron and a touch of lemon zest add a golden hue and bright acidity.
Sesame and Scallion Wonton Noodles in Light Broth
Toasted sesame seeds and extra scallions for a nutty, fresh finish.
Lemon and Thyme Cantonese Roast Goose with Plum Sauce
A fresh and herbaceous take with zesty lemon and earthy thyme.
Garlic and Lime Zest Cantonese Stir-Fried Chinese Broccoli with Garlic
Adds a fresh, zesty twist with garlic and lime zest for a bright flavor.