Vegetarian Moussaka
A meat-free version of moussaka using eggplant and a creamy béchamel sauce.
THE RECIPE COLLECTION
Browse Greek recipes with measured ingredients, cooking times and step-by-step methods.
184 recipes · Page 5 of 8
A meat-free version of moussaka using eggplant and a creamy béchamel sauce.
A classic layered dish with spiced beef, eggplant, and creamy béchamel sauce
A classic Greek casserole made with eggplant, ground meat, and a creamy béchamel sauce.
A traditional Greek dish with layers of eggplant, slow-braised spiced meat, and a rich béchamel sauce.
Grilled lamb skewers served with rice, potatoes, greek salad, feta, and lemon
Grilled lamb skewers served with rice, potatoes, greek salad, feta, lemon, and tzatziki
A layered casserole with eggplant, spiced meat, and creamy béchamel sauce.
A meatless version of the Greek classic with layers of eggplant and a creamy white sauce.
Grilled lamb skewers served with rice and traditional Greek salad
Succulent lamb skewers with traditional sides and Greek dressing
A traditional Greek spinach and feta pastry, made vegan with nutritional yeast and vegan butter.
Mini vegan spanakopita pockets filled with spinach and herbs, baked to flaky perfection.
A traditional Greek dish with layers of eggplant, meat, and béchamel sauce.
A meat-free version of the classic Greek dish with layers of eggplant and a creamy béchamel sauce.
Layered eggplant and meat dish with béchamel sauce
A classic Greek dish with layers of eggplant, minced meat, and béchamel sauce.
A classic Greek dish with layers of eggplant, meat, and béchamel sauce.
A meat-free version of the classic Greek dish using eggplant and a vegan béchamel sauce.
A layered casserole with eggplant, ground meat, and a creamy béchamel sauce.
A meat-free version of moussaka using eggplant and a rich tomato sauce.
A traditional Greek dish featuring marinated pork wrapped in bacon and grilled to perfection.
A flavorful Greek dish with marinated pork wrapped in bacon, grilled and served with traditional sides.
A layered casserole with eggplant, spiced meat, and creamy béchamel sauce, featuring slow-roasted eggplant for enhanced flavor.
A meatless version of the Greek classic with layers of eggplant and a creamy white sauce, served on a slow-fermented dough base for added depth and texture.