Greek Stuffed Tomatoes and Peppers
A traditional Greek dish featuring tomatoes and peppers filled with a savory rice and meat mixture.
THE RECIPE COLLECTION
Greek Recipes
Browse Greek recipes with measured ingredients, cooking times and step-by-step methods.
184 recipes · Page 6 of 8
Classic Greek Gemista
A simple and flavorful dish of tomatoes and peppers stuffed with a mix of rice, herbs, and ground meat.
Eggplant and Beef Moussaka with Béchamel and Parmesan
A layered casserole of eggplant, meat sauce, and béchamel, a classic Greek dish.
Quick Greek Moussaka
A simplified version using pre-sliced eggplant and a shortcut meat sauce.
Greek Vegetable Dolma
Stuffed peppers, zucchini, and eggplant with rice, tomatoes, and herbs.
Eggplant, Ground Beef, and Béchamel Baked Layers
A traditional Greek casserole with eggplant, meat, and béchamel sauce
Greek Lamb Moussaka
A rich and flavorful Greek dish featuring tender lamb, eggplant, and creamy béchamel sauce, baked to perfection.
Lamb Moussaka with Zucchini
A variation of moussaka using zucchini instead of eggplant, layered with spiced lamb and béchamel sauce.
Modern Greek Moussaka
A contemporary version with added vegetables and different cheeses
Quebec-Style Grilled Pork Souvlaki Pita
A Canadian adaptation of Greek souvlaki, featuring grilled pork served in pita bread with traditional Greek toppings.
Traditional Greek Souvlaki Pita
A classic Greek souvlaki pita with marinated pork, served with tzatziki and fresh vegetables.
Béchamel-Topped Eggplant and Ground Beef Casserole with Slow-Roasted Eggplant
A traditional Greek casserole with eggplant, meat, and béchamel sauce, featuring slow-roasted eggplant for a deeper flavor
Lamb and Vegetable Layered Béchamel Casserole with Slow-Roasted Vegetables
A modern take on a Greek casserole featuring slow-roasted vegetables and a rich béchamel sauce.
Lamb Skewers with Rice and Vegetable Salad
Grilled lamb skewers served with Greek rice, potatoes, and a fresh salad.
Greek Souvlaki with Lemon Potatoes and Salad
Lamb souvlaki served with lemony potatoes and a fresh Greek salad.
Greek Moussaka with Zucchini
Classic layered eggplant and zucchini casserole with béchamel sauce
Greek Zucchini and Potato Moussaka
Vegetarian version with layers of zucchini, potatoes, and creamy sauce
Stuffed Tomatoes and Peppers
A classic Greek dish of tomatoes and peppers filled with a rice and herb mixture.
Yemista (Stuffed Vegetables)
A traditional Greek dish of stuffed tomatoes, peppers, and eggplant with a rice and herb filling.
Greek-Style Chicken Moussaka
A classic Greek version of moussaka with layers of spiced chicken, eggplant, and creamy béchamel sauce.
Eggplant, Ground Beef, and Spiced Tomato Layered Béchamel with Grilled Eggplant and Fresh Tomato Compote
A traditional Greek dish with layers of eggplant, meat, and béchamel sauce, featuring grilled eggplant and a fresh tomato compote for a vibrant, aromatic flavor.
Eggplant and Spiced Tomato Layered Béchamel with Roasted Eggplant
A meat-free version of the classic Greek dish with layers of roasted eggplant and a creamy béchamel sauce.
Greek Moussaka with Eggplant and Ground Beef
A classic Greek casserole made with layers of eggplant, ground beef, and a creamy béchamel sauce.
Greek Moussaka with Zucchini and Lamb
A variation of the traditional Greek moussaka using zucchini and lamb instead of eggplant and beef.