Cinnamon and Caramel Jiangsu Fried Dough Sticks with Sugar
A sweet and warm variation with cinnamon and a hint of caramel flavor.
THE RECIPE COLLECTION
Jiangsu Chinese Recipes
Browse Jiangsu Chinese recipes with measured ingredients, cooking times and step-by-step methods.
163 recipes · Page 4 of 7
Sesame and Scallion Jiangsu Braised Tofu with Mushrooms and Vegetables
A nutty sesame finish with a crisp scallion garnish for extra flavor.
Cumin and Coriander Shanghai Pan-Fried Pork Buns
Adds a warm, earthy depth with cumin and coriander.
Cinnamon and Sesame Jiangsu-Style Boiled Peanuts
Enhances the existing cinnamon and sesame oil with a deeper warmth and nuttiness.
Sesame and Ginger Jiangsu-Style Boiled Dumplings
A savory and aromatic variation with sesame oil and fresh ginger for extra depth.
Garlic and Soy Enhancement Jiangsu-Style King Prawn Fried Rice
A more savory and umami-rich version with extra garlic and soy sauce for depth.
Cinnamon and Caramel Jiangsu-Style Fried Doughnuts
Adds warm cinnamon and sweet caramel notes to the doughnuts.
Sesame and Lime Pan-Fried Shanghai Noodles with Soy-Ginger Glaze
A nutty sesame and zesty lime flavor.
Sesame and Chili Suzhou-Style Pan-Fried Pork and Vegetable Dumplings
Toasted sesame seeds and a touch of chili oil add a nutty, spicy kick to the dumplings.
Cumin and Lime Jiangsu-Style Boiled Taro with Ginger and Scallions
Adds a warm cumin note with a bright lime finish.
Garlic and Sesame Fried Rice Cakes with Vegetables
Adds a savory, nutty depth with a hint of garlic.
Sesame and Garlic Jiangsu Steamed Buns with Vegetable and Mushroom Filling
Adds a nutty and savory depth with toasted sesame seeds and garlic
Sichuan Pepper and Scallion Stir-Fried Lotus Root with Minced Pork
Introduces a numbing Sichuan pepper aroma and fresh scallion flavor.
Sesame-Soy Glaze Stir-Fried Lotus Root with Garlic and Minced Pork
Toasty sesame flavor deepens the soy sauce's umami with a nutty finish.
Sesame and Chili Jiangsu-Style Steamed Fish with Pickled Mustard Greens
Enhances the nuttiness with sesame and adds a subtle heat from chili.
Soy and Citrus Hangzhou-Style Dongpo Pork
A salty-sour balance with soy and citrus brightness.
Sesame Seed Drizzle Jiangsu-Style Boiled Chicken with Ginger and Scallions
Adds a nutty aroma and texture to the dish.
Cardamom and Vanilla Jiangsu Fried Dough Sticks with Sugar
A fragrant and sweet twist with cardamom and vanilla extract.
Ginger and Soy Drizzle Classic Nanjing Salted Duck
Enhances the savory-salty profile with a ginger-soy glaze.
Garlic and Ginger Jiangsu Braised Tofu with Mushrooms and Vegetables
A fragrant blend of garlic and ginger for a savory, warming twist.
Sesame and Chili Shanghai Pan-Fried Pork Buns
Adds a nutty and spicy kick to the buns.
Lime and Basil Zest Jiangsu-Style King Prawn Fried Rice
A fresh and zesty twist with lime zest and fresh basil for a bright, aromatic flavor.
Cardamom and Vanilla Jiangsu-Style Fried Doughnuts
Introduces fragrant cardamom and sweet vanilla aroma to the doughnuts.
Garlic and Soy Pan-Fried Shanghai Noodles with Soy-Ginger Glaze
A savory garlic and soy flavor.