Jiangsu Chinese Recipes

Delicate steamed dumplings filled with mixed vegetables, a popular Jiangsu dish.

A rich and savory dish combining tender abalone with the deep umami of fermented soybeans in a slow-cooked sauce.

A delicate fish steamed with tangy pickled mustard greens and spicy chili for a balanced flavor profile.

Crispy pan-fried buns filled with a savory mix of vegetables and mushrooms, perfect as a snack or side.

A quick and flavorful fried rice dish with shrimp, mixed vegetables, and a hint of soy sauce.

A nutty, aromatic twist with sesame and ginger enhancing the savory depth.

Soft and fluffy steamed buns filled with a mix of vegetables and scrambled egg, ideal for breakfast or snacks.

Crispy fried dumplings filled with a savory mix of pork and vegetables, a classic Suzhou street food.

Tender pork ribs braised with carrots and potatoes in a savory sauce, a hearty Jiangsu dish.

A tender and flavorful boiled chicken dish, a traditional Nanjing specialty with a light soy-based broth.

A quick stir-fry of crisp water chestnuts and tender minced pork, seasoned with soy sauce and garlic.

Crispy fried wontons served with a zesty and spicy sauce made from vinegar, chili, and sugar.

Soft and fluffy buns filled with a mix of finely chopped vegetables and seasonings.

Noodles pan-fried with a savory sauce made from vegetables, mushrooms, and soy sauce.

Tofu simmered in a rich sauce with mushrooms and fermented soybeans for a deep umami flavor.

Tender pork braised with mushrooms and taro in a savory sauce with soy and sugar.

Delicate dumplings filled with shrimp and a mix of vegetables, steamed to perfection.

Fried rice with a savory and slightly sweet flavor, made with eggs, vegetables, and soy sauce.

Crispy pan-fried dumplings with a juicy filling, served with a tangy dipping sauce.

Adds a fresh, zesty contrast to the ginger and scallions.

A nutty and zesty glaze for a modern twist on a classic dish.

Tender pork belly braised with hard-boiled eggs and tangy preserved vegetables in a savory sauce.

Crisp lotus root stir-fried with garlic and minced pork in a savory sauce.

Fresh fish steamed with ginger and scallions, served with a light soy sauce glaze.