Lime and Coriander Kozhikode Biryani with Rice and Meat
A zesty and fresh twist with a bright citrus note and herbal undertones.
THE RECIPE COLLECTION
Keralan Indian Recipes
Browse Keralan Indian recipes with measured ingredients, cooking times and step-by-step methods.
212 recipes · Page 6 of 9
Ginger and Lime Muglai Mutton Biryani with Spiced Potato
Warm ginger with zesty lime for bright contrast.
Turmeric and Lime Classic Keralan Puttu
Adds a warm, earthy note with turmeric and a touch of lime juice.
Mint and Turmeric Keralan Chicken Biryani
A fresh and fragrant variation with mint and extra turmeric.
Lemon and Cumin Coconut and Banana Malpua
Adds bright citrus notes and earthy cumin for a refreshing twist on the traditional malpua.
Garam Masala and Cinnamon Keralan Chicken Shawarma with Spices
Introduces a warm, sweet spice note to the base garam masala.
Turmeric and Ginger Erissery with Pumpkin and Cowpeas
Enhances the earthy undertones with a zesty ginger kick and deeper turmeric flavor.
Fenugreek and Cumin Idiyappam with Wheat and Coconut
Introduces a nutty, earthy flavor with a subtle bitterness.
Mace and Nutmeg Keralan Puttu with Wheat and Coconut
Introduces a subtle warmth and complexity to the dish.
Vanilla and Nutmeg Keralan Achappam with Coconut and Spices
Introduces a sweet, aromatic twist with vanilla and nutmeg.
Mace and Nutmeg Keralan Mutton Stew with Coconut Milk
Rich and aromatic, with a subtle sweetness.
Clove and Clove Keralan Unniyappam with Jaggery and Coconut
A subtle clove and extra clove enhance the sweetness of the unniyappam with a warm, aromatic depth.
Turmeric Cumin Keralan Cucumber Pachadi with Yogurt and Cumin
Adds a warm, earthy flavor with a golden hue.
Turmeric and Cumin Kerala Parotta with Wheat and Egg
Adds a golden hue and earthy warmth with turmeric and cumin for a vibrant twist.
Lemon and Coriander Keralan Beetroot Thoran
Zesty lemon zest with fresh coriander for bright flavor.
Cinnamon and Clove Mutton Shawarma with Mutton and Spices
Adds a warm, sweet spice complexity to the dish.
Cardamom and Tamarind Keralan Avial Curry
Introduces aromatic cardamom and tangy tamarind depth
Garam Masala and Coriander Keralan Chicken Curry with Coconut and Spices
A blend of garam masala and coriander enhances the spice complexity.
Garam Masala and Cilantro Keralan Cabbage Thoran with Coconut and Mustard Seeds
Adds a fragrant spice blend with fresh herb brightness.
Coriander and Paprika Traditional Kerala Thoran
Brings citrusy coriander and smoky paprika for a vibrant flavor profile.
Cardamom and Cinnamon Keralan Fish Moilee with Coconut Milk
Introduces a warm, aromatic spice that complements the coconut milk.
Garam Masala and Cilantro Classic Keralan Masala Dosa
Add a fragrant garam masala finish and fresh cilantro for a burst of flavor.
Ginger and Garlic Keralan Idli with Sambar
A zesty blend of ginger and garlic adds depth to the sambar.
Turmeric and Ginger Keralan Split Bengal Gram Rice Pilaf
A golden, spicy enhancement with turmeric and fresh ginger for warmth.